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Additionally...if you want to make a traditional balsamic vinegar, then you will need 7 barrels of different wood and all progressively smaller...moving some of the vinegar from a larger to a smaller barrel annually until you reach barrel 7...then store somewhere for another 5 years before the first taste test....or you could just buy some!

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Did you shave the pigs or do they just naturally lose their winter coats?

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