and the temperature went up
Did anything go into the pizza oven this past week? Bread? Vegetables? Actual pizza?
I tried to make a pie. With mixed results :)
Hot vinegar. I used to use 5% vinegar, watered down to about 2.5. For the chillis, I used 10%, watered down to I'm not sure how much. Plenty of interesting things thrown in more or less at random (nach Gefühl!) for flavour :)
Did anything go into the pizza oven this past week? Bread? Vegetables? Actual pizza?
I tried to make a pie. With mixed results :)
Hot vinegar. I used to use 5% vinegar, watered down to about 2.5. For the chillis, I used 10%, watered down to I'm not sure how much. Plenty of interesting things thrown in more or less at random (nach Gefühl!) for flavour :)